Morning everyone, here is my latest breakfast recipe for Gluten Free and Dairy Free Rhubarb Granola Pots. Rhubarb always makes me think of my Grandma. She used to grow it in the garden and it was the best rhubarb ever. Every time I buy rhubarb nowadays is always more green rather than the ruby red colour I remember.
These breakfast pots are great little ideas to prep ahead. You can make the rhubarb on the weekend and store it in the fridge to use during the week.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Rhubarb Granola Pots then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Creamy Orange Smoothie Bowl (Gluten Free, Dairy Free)
- Go healthy with my recipe for Apple Chia Breakfast Bowl (Gluten Free, Dairy Free)
- Start the day with pancakes German Pancakes (Gluten Free, Dairy Free)
- Try a firm favourite with Breakfast Bagel (Gluten Free, Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Rhubarb Granola Pots (Gluten Free, Dairy Free)
Cut the rhubarb into half inch stalks and place in a saucepan. Sprinkle on the cast sugar and add a splash of water. Cook over a low to medium heat until the rhubarb is soft and falling apart, about 10 minutes.
Allow the rhubarb to cool, I usually prep it the night before and allow it to chill in the fridge overnight.
Divide the yoghurt, rhubarb and granola between 8 jars and enjoy for an easy breakfast.