Herby Tuna Steaks (Gluten Free, Dairy Free)
Ingredients
Instructions
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Season both sides of the tuna with the salt and pepper
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Drizzle over the lemon juice
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In a small bowl mix together the coriander leaf, dill and parsley
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Sprinkle over the fish, if you have time leave to marinade for a couple of hours
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Heat a grill or frying pan over a medium to high heat
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Sear the tuna steaks for a couple of minutes on each side
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Serve with salad and fries
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