Difficulty: Beginner Prep Time 5 min Cook Time 6 min Total Time 11 mins
Servings: 2
Best Season: Summer



  1. Season both sides of the tuna with the salt and pepper
  2. Drizzle over the lemon juice
  3. In a small bowl mix together the coriander leaf, dill and parsley
  4. Sprinkle over the fish, if you have time leave to marinade for a couple of hours
  5. Heat a grill or frying pan over a medium to high heat
  6. Sear the tuna steaks for a couple of minutes on each side
  7. Serve with salad and fries
Keywords: gluten free dinner ideas, gluten free recipes, dairy free recipes, dinner recipes, dinner ideas
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