Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Kung Pao Prawn Noodles.
I’ve not really been that organised with the website this week. Sometimes I’m super prepared and have everything typed up, published on the website and loaded into my app that posts to my social media channels throughout the week.
This time not so organised, which is the reason it is Saturday and I’ve only shared one of my three recipes I promised you for this week. So I’m sharing my Kung Pao Prawn noodles today and my recipe for chai spiced apple turnovers tomorrow to get me back on track.
I’m also hoping to spend Sunday morning getting on top of the website posts for next week. I absolutely love the website and this month I’m exciting to have sneaked into the top 100 on the Foodies 100 list of websites. I work full time in a job I’m really passionate about and working on recipes are a great opportunity for me to switch off and relax.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Kung Pao Prawn Noodles then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Chicken & Vegetable Pasta Bake (Gluten Free & Dairy Free)
- Try out a risotto with Cheese and Tomato Risotto (Gluten Free & Dairy Free)
- Have some fish with my Salmon Kebabs (Gluten Free & Dairy Free)
- Have a vegetarian option with my Moroccan Pilaf (Gluten Free & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Kung Pao Prawn Noodles (Gluten Free, Dairy Free)
Rice noodles and prawns in a flavoursome sauce
Cook the noodles per the instructions on the packet and set aside
Add a drizzle of olive oil to a saucepan over a medium heat
Add the pepper and onion and saute for 5 minutes
Stir in the prawns and cook for a couple of minutes then set aside
Make the sauce by adding the tamari, peanut oil, rice vinegar, chilli flakes, brown sugar and garlic
Simmer for a couple of minutes
Mix together the cornflour and water then stir into the sauce
When the sauce thickens pour it over the vegetables and prawns
Stir in the noodles and peanuts
Divide between two plates, sprinkle on some sesame seeds and enjoy