Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Brazilian BBQ Kebabs.

It is has been another busy week  with a quick trip down to London with work in the middle of the week.  For a fast breakfast on the go when I’m out and about, I’m loving the little breakfast pots that seem to be everywhere just now.  Quite a lot of them are naturally gluten and dairy free which is brilliant.  My favourites are the Pret pot (poached egg, beans and sausage) and Leon’s (poached eggs, avocado and smoked salmon).   I’m going to have a go at making some of these myself for taking to work to eat for breakfast.

Today’s recipe is for these delicious Brazilian BBQ kebabs.  Tender beef marinated in paprika, garlic and oregano served with crispy potatoes and a green salad.  It doesn’t take long to prepare and would make a perfect midweek dinner.

Brazilian beef kebabs

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Brazilian BBQ Kebabs then you might like to try one of my other dinner recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 2 Best Season: Spring

Ingredients

Instructions

  1. Place the beef olive oil, oregano, paprika, garlic, onion and peppers into a bowl

  2. Season with salt and pepper

  3. Stir until everything is well coated

  4. Thread onto the skewers

  5. Heat a grill pan on medium to high

  6. Cook the kebabs for 2 minutes on all four sides

  7. Serve with crispy potatoes and a tomato salad

Keywords: gluten free, dairy free, brazilian, bbq, kebabs, dinner, recipe
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