Hello everyone, today’s recipe is for these simple little Gluten Free and Dairy Free Strawberry Granola Pots. This week’s final recipe is a little later than usual. I had vascular surgery on Wednesday and it has left me feeling more wiped out than I expected. I also look like I’ve been attacked by a vampire as they entered the heart through the jugular vein in my neck. Luckily I’m on the mend and I’m sure I’ll be back to my usual self pretty soon.
I’m always after easy, but tasty, breakfast ideas. I made some simple little strawberry granola pots a few weeks ago and thought I would share them. If you can’t find dairy free strawberry yoghurt then it can easily be swapped for another flavour or coconut yoghurt.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Strawberry Granola Pots then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Strawberry Granola Pots (Gluten Free, Dairy Free)
Ingredients
Instructions
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Place the strawberries into a small saucepan over a medium heat with a tablespoon of water
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Cook for about 5 minutes or until they have broken down
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Set aside to cool
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Layer up strawberry yoghurt, gluten free granola and the strawberries in two small jars or bowls
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Top with a drizzle of peanut butter
