Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Gooey Raspberry Brownies. 

I think brownies get a bad name in the gluten free community – I feel a bit bad for them to be honest.  As they are often the only gluten free cake on offer in cafes a lot of you are reporting you are a bit sick of them.  Nothing beats a proper homemade gooey brownie and this one has fresh raspberries added in as well.

I’ve been really enjoying baking recently and I’ve got some great new recipes coming up for you.  Including a flourless chocolate cake, cinnamon swirl bars, ACE muffins, chocolate chip muffin loaf and spiced white chocolate cookies.  Hopefully something on the list will inspire you to get into the kitchen and bake a little gluten and dairy free treat.

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Gooey Raspberry Brownies then you might like to try one of my other baking recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Gooey Raspberry Brownies (Gluten & Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 35 min Total Time 45 mins Servings: 9 Best Season: Suitable throughout the year



  1. Line a 13 by 9 inch shallow baking tin with tinfoil leaving the edges over the tin so the brownie can be easily lifted out the pan

  2. Preheat the oven to 180 oC

  3. In a small pan or in the microwave, melt together the chocolate and the dairy free spread

  4. Leave aside to cool

  5. Beat together the eggs and sugar

  6. Stir in the chocolate mixture and flour

  7. Careful fold in the raspberries

  8. Pour into the pan and bake in the centre of the oven for 30 minutes

  9. Leave in the pan to cool

  10. Carefully lift out the pan and slice into squares

Keywords: brownies
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