Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chocolate & Raspberry Pots.
A lovely little dessert which is perfect after any meal. The chocolate pots can be a bit fiddly to make but you will soon get the hang of making these quickly enough. The chocolate ganache is really easy to make though.
Other Dessert Ideas
If you like this recipe for Gluten and Dairy Free Chocolate & Raspberry Pots then you might like to try one of my other dessert recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Strawberry Trifle (Gluten & Dairy Free)
- Make a cheesecake with my recipe for Orange Cream Cheesecake (Gluten & Dairy Free)
- Have a pretty little pie with my Strawberry Galette (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Chocolate & Raspberry Pots (Gluten Free, Dairy Free)
Ingredients
Instructions
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Grease a silicon mould, I used one for small individual tray bakes but you could use a large ice cube tray
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Melt 100g of the dairy free chocolate in the microwave or over a pan of hot water
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Place a small amount of the chocolate at the base of each mould and use the back of a spoon to spread up round the sides of the mould, keep it thin but not too thin so it won't break
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Place in the fridge for 30 minutes to set
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Make the filling by placing the dairy free cream and sugar into a small saucepan
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Bring to the boil and then remove from the heat
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Stir in the dairy free spread and remaining 100g of dairy free chocolate
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Set aside to cool to room temperature
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Remove the chocolate cups from the moulds
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Crush a few raspberries and place at the bottom of the chocolate cups
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Pour the ganache into the cups and top with a couple of raspberries
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Place in the fridge for 30 minutes to set
