Hello everyone, as the weather has been sunny for the last couple of days I thought it was time for a Gluten and Dairy Free Iced Salted Caramel Latte. I’m a big fan of iced coffee on the sunny day and like to take the time to make it properly. This recipe includes some simple instructions on how to make your own cold brew coffee. It also has an easy recipe for homemade salted caramel syrup using only four ingredients.

It’s exciting to see things slowly opening back up. I got my haircut for the first time in six months last night. I’m enjoying being back to my normal short hair. If the weather continues to be this sunny I’m hoping to spend some time with my family in the garden for my Mum’s birthday.

iced salted caramel latte

Other Drinks Ideas

If you like this recipe for Gluten and Dairy Free Iced Salted Caramel Latte then you might like to try one of my other drinks recipes:

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Enjoy!

Iced Salted Caramel Latte (Gluten & Dairy Free)

Difficulty: Intermediate Best Season: Summer

Ingredients

Step 1: Cold Brew Concentrate

Step 2: Salted Caramel Syrup

Step 3: Iced Latte

Instructions

Step 1: Cold Brew Concentrate

  1. Place the ground coffee and water in a jar and leave at room temperature for 8 hours.  Strain the coffee using a fine sieve or a French press.  Store in the fridge until you are ready to use.

Step 2: Salted Caramel Syrup

  1. Place all the ingredients in a saucepan over a medium heat.  Cook, stirring occasionally, until well combined, about 5 minutes.  Remove from the heat, allow to cool and then store in an airtight jar in the fridge.

Step 3: Iced Latte

  1. Pour the cold brew into a large glass, stir in the salted caramel syrup.  Add the crushed ice and then slowly pour in the dairy free milk.

Keywords: coffee
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