Iced Salted Caramel Latte (Gluten Free, Dairy Free)

Hello everyone, as the weather has been sunny for the last couple of days I thought it was time for a Gluten Free and Dairy Free Iced Salted Caramel Latte. I’m a big fan of iced coffee on the sunny day and like to take the time to make it properly. This recipe includes some simple instructions on how to make your own cold brew coffee. It also has an easy recipe for homemade salted caramel syrup using only four ingredients.

It’s exciting to see things slowly opening back up. I got my haircut for the first time in six months last night. I’m enjoying being back to my normal short hair. If the weather continues to be this sunny I’m hoping to spend some time with my family in the garden for my Mum’s birthday.

Other Drinks Ideas

If you like this recipe for Gluten Free and Dairy Free Iced Salted Caramel Latte then you might like to try one of my other drinks recipes:

• Treat yourself with my Gluten Free and Dairy Free Peppermint White Hot Chocolate
• Go traditional with my Mimosas
• Try out this vibrant Gluten Free and Dairy Free Strawberry Watermelon Smoothie
• Have fun with my Gluten Free and Dairy Free Raspberry Float

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Print Recipe

Iced Salted Caramel Latte (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: American Courses: Drinks Recipe Keys: Dairy Free Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 mins Cook Time 10 mins Rest Time 8 hrs Total Time 8 hrs 25 mins

Best Season: Summer

Ingredients

Servings

Step 1: Cold Brew Concentrate

• 50 grams ground coffee
• 500 milliliters cold water

Step 2: Salted Caramel Syrup

• 50 grams brown sugar
• ¹⁄₂ teaspoon salt
• 50 grams honey or maple syrup
• 60 milliliters water

Step 3: Iced Latte

• 125 milliliters cold brew coffee
• 2 tablespoons salted caramel syrup
• 125 milliliters dairy free milk
• crushed ice

Instructions

Step 1: Cold Brew Concentrate

1. Place the ground coffee and water in a jar and leave at room temperature for 8 hours.  Strain the coffee using a fine sieve or a French press.  Store in the fridge until you are ready to use.

Step 2: Salted Caramel Syrup

1. Place all the ingredients in a saucepan over a medium heat.  Cook, stirring occasionally, until well combined, about 5 minutes.  Remove from the heat, allow to cool and then store in an airtight jar in the fridge.

Step 3: Iced Latte

1. Pour the cold brew into a large glass, stir in the salted caramel syrup.  Add the crushed ice and then slowly pour in the dairy free milk.

Keywords: gluten free, dairy free, iced, salted, caramel, latte, drink, recipe