Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chocolate Peanut Layered Fudge.

We had a bake sale at work the other week – we are doing some fundraising for a team challenge at a local community farm in May.

I made apple cupcakes with caramel frosting, hot chocolate cupcakes and this chocolate peanut layered fudge.  It is really easy to make – only a few simple ingredients.  You only need a small piece of this fudge as it is lovely and sweet but if you keep it in the fridge then it will last for a few weeks.

layered fudge

Other Confectionery Ideas

If you like this recipe for Gluten and Dairy Free Chocolate Peanut Layered Fudge then you might like to try one of my other confectionery recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Chocolate Peanut Layered Fudge (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Rest Time 120 mins Total Time 2 hrs 25 mins
Servings: 25
Best Season: Suitable throughout the year

Ingredients

For the peanut layer:

For the chocolate layer:

Instructions

  1. Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out
  2. Start by making the peanut layer
  3. Place the peanut butter and dairy free spread in a small saucepan
  4. Gently heat until melted and you have a smooth paste
  5. Stir in the icing sugar
  6. Press the mix into the traybake tin
  7. Make the chocolate layer
  8. Place the peanut butter, chocolate and dairy free spread in a small saucepan
  9. Gently heat until melted and you have a smooth paste
  10. Stir in the icing sugar
  11. Press the mix into the traybake tin on top of the peanut layer
  12. Allow to set in the fridge for 1-2 hours
  13. Remove from the baking tin and cut into small pieces
Keywords: fudge
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