Name: Fattoush Salad (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 ripe tomatoes; 1/2 cucumber; 1 pepper; 1/2 red onion; 1 gluten free pitta bread; salt and pepper; 1 garlic clove; 2 tablespoons lemon juice; I tablespoon olive oil; 1 tablespoon fresh parsley

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Fattoush Salad (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Greek Courses: Light Bites Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins Total Time 15 mins

Servings: 2

Best Season: Summer

Instructions

Heat a drizzle of olive oil in a frying pan over a medium heat
Fry the pitta squares until golden brown
Set aside to cool
Make the dressing by whisking together the garlic, lemon juice, olive oil and parsley
Place the tomato, cucumber, pepper, onion and pitta in a bowl
Stir in the dressing and season with salt and pepper

Fattoush Salad (Gluten Free, Dairy Free)

Fattoush Salad (Gluten Free, Dairy Free)

Ingredients

For the salad:

For the dressing:

Instructions

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