Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Cinnamon Sugar Cookies.
These cookies are a lovely little sweet treat. They are lighter than light in the middle with a slight crispness to the outside. They are also really quick and easy to prepare making them a winner every time.
Other Cookie Ideas
If you like this recipe for Gluten and Dairy Free Cinnamon Sugar Cookies then you might like to try one of my other baking recipes:
- Treat yourself with my Chocolate Crinkle Cookies (Gluten & Dairy Free)
- Go traditional with my Stem Ginger Cookies (Gluten & Dairy Free)
- Make some Pistachio Shortbread (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Cinnamon Sugar Cookies (Gluten Free, Dairy Free)
For the cookies:
For the cinnamon sugar:
Preheat the oven to 200 oC
Beat together the dairy free spread, caster sugar and egg
Stir in the gluten free flour, cream of tartar and baking soda
Place the cookie dough in the fridge to chill for 15 minutes
In a small bowl mix together the 2 tablespoons of caster sugar and ground cinnamon
Divide the cookie dough into 12 small balls
Roll the cookie dough balls in the cinnamon sugar
Place on a lined baking sheet and flatten gently into disc shapes
Bake in the oven for 10 minutes
Place on a wire rack to cool