Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Creme Brûlée. For as long as I’ve had the website there has been a list of desserts I want to make but worried how good they would be dairy free. Recently I seem to have had a run of successful versions of these desserts including panna cotta, tiramisu and trifle. The only one left on the list was creme brulee and I’m happy to share this recipe.
What other desserts do you miss? Let me know as I’m always looking for new recipe ideas to develop.
Other Dessert Ideas
If you like this recipe for Gluten and Dairy Free Creme Brûlée then you might like to try one of my other dessert recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Strawberry Trifle (Gluten & Dairy Free)
- Make a cheesecake with my recipe for Orange Cream Cheesecake (Gluten & Dairy Free)
- Have a pretty little pie with my Strawberry Galette (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Creme Brûlée (Gluten Free, Dairy Free)
Preheat the oven to 150 oC and place two individual sized ramekins into a casserole dish
Place the egg yolks into a medium sized bowl and beat until smooth
Place the dairy free cream, half of the caster sugar and vanilla extract into a saucepan
Bring to just before boiling point and then while stirring continuously pour the cream mix gradually into the bowl with the eggs
Pour ino the two ramekins and fill the casserole dish with boiling water to halfway up the ramekins
Cover with foil, carefully lift into the oven and bake for 30 minutes
Chill in the fridge for 4 hours
Just before serving top with the remaining caster sugar and place under the grill for 3 minutes until browned