Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Creme Brûlée. For as long as I’ve had the website there has been a list of desserts I want to make but worried how good they would be dairy free. Recently I seem to have had a run of successful versions of these desserts including panna cotta, tiramisu and trifle. The only one left on the list was creme brulee and I’m happy to share this recipe.

What other desserts do you miss? Let me know as I’m always looking for new recipe ideas to develop.

Other Dessert Ideas

If you like this recipe for Gluten and Dairy Free Creme Brûlée then you might like to try one of my other dessert recipes:

creme brûlée

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Intermediate Prep Time 10 min Cook Time 35 min Rest Time 4 hour Total Time 4 hrs 45 mins
Servings: 2
Best Season: Fall



  1. Preheat the oven to 150 oC and place two individual sized ramekins into a casserole dish

  2. Place the egg yolks into a medium sized bowl and beat until smooth

  3. Place the dairy free cream, half of the caster sugar and vanilla extract into a saucepan

  4. Bring to just before boiling point and then while stirring continuously pour the cream mix gradually into the bowl with the eggs

  5. Pour ino the two ramekins and fill the casserole dish with boiling water to halfway up the ramekins

  6. Cover with foil, carefully lift into the oven and bake for 30 minutes

  7. Chill in the fridge for 4 hours

  8. Just before serving top with the remaining caster sugar and place under the grill for 3 minutes until browned

Keywords: gluten free dessert ideas
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