Hello everyone, I’m sharing an easy recipe today for Gluten and Dairy Free Cinnamon Choc Chip Cookies. Cinnamon is one of my favourite flavours and I love this time of year as I feel I have a license to add it to everything. To stick with my autumn baking theme I’m planning on experimenting with a pumpkin spiced loaf cake and some carrot pumpkin muffins. Look out for those recipes coming soon on the website.
Other Cookie Ideas
If you like this recipe for Gluten and Dairy Free Cinnamon Choc Chip Cookies then you might like to try one of my other cookie recipes:
- Treat yourself with my Chocolate Crinkle Cookies (Gluten & Dairy Free)
- Go traditional with my Scottish Shortbread (Gluten Free, Dairy Free)
- Make a something savoury Scottish Oatcakes (Gluten Free, Dairy Free)
- Go for a sandwich biscuit Chocolate & Vanilla Sandwich Cookies (Gluten Free, Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Cinnamon Choc Chip Cookies (Gluten Free, Dairy Free)
Ingredients
Instructions
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Preheat the oven to 180 oC and line two baking sheets with parchment paper
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Cream together the dairy free spread, caster sugar and brown sugar until light and fluffy
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Mix in the egg, ground cinnamon and gluten free flour
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Stir through the dairy free chocolate chips
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Divide the mixture into 12 balls of cookie dough
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Place 6 cookies on each tray and flatten slightly
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Bake for 12 minutes
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Allow to cool on the baking sheet for 10 minutes and then transfer to a wire cooling tray
