Butternut Squash and Chorizo Soup (Gluten Free, Dairy Free)

Place the olive oil in a large pan over a medium heat

Add the garlic and onion

Saute for 5 minutes

Add the butternut squash and chicken stock

Bring to the boil, cover and then simmer for 25 minutes

Turn down the heat, add the dairy free milk and season with salt and pepper

In a small frying pan cook the chorizo for a couple of minutes until caramelised

Blend the soup until smooth

Pour into four bowl and then top with the chorizo