Steak Dinner (Gluten Free, Dairy Free)

For the Chips:

1. Preheat the oven to 220 oC
2. Wash the potatoes an peel the potatoes
3. Slice into chips
4. Toss in olive oil, salt and pepper
5. Spread out on a baking sheet
6. Cook on the top shelf of the oven for 20 minutes, turn halfway through cooking

For the Steaks:

1. Drizzle the steaks with olive oil and season with salt and pepper
2. Heat up a grill or frying pan on a medium heat
3. Add the steaks and cook for about 3 minutes on each side (for medium)
4. Remove from the heat and allow to sit for about 5-7 minutes before serving

For the Coleslaw:

1. Combine all the ingredients in a bowl
2. Mix well and serve with the steaks