Spaghetti and Meatballs (Gluten Free, Dairy Free)

To make the meatballs:

1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil
2. In a large bowl combine the beef, pork, basil, oregano, onion, coriander leaf, tomato puree, garlic and seasoning
3. Shape into meatballs and place on the baking sheets
4. Bake in the centre of the oven for 20 minutes

To make the sauce:

1. Gentle sauté the onion, garlic and chilli in a drizzle of olive oil
2. Add in the tomatoes, sugar, balsamic vinegar, oregano and garlic and herb stock
3. Simmer gently for 15-20 minutes until the sauce has thickened
4. Season to taste

To serve:

1. Gently mix the sauce through the spaghetti
2. Divide between two plates and top with the meatballs
3. Sprinkle on a little grated dairy free cheese