Spaghetti and Meatballs (Gluten Free, Dairy Free)

Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 2
Best Season: Fall

Ingredients

For the meatballs:

For the sauce:

Other:

Instructions

To make the meatballs:

  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil
  2. In a large bowl combine the beef, pork, basil, oregano, onion, coriander leaf, tomato puree, garlic and seasoning
  3. Shape into meatballs and place on the baking sheets
  4. Bake in the centre of the oven for 20 minutes

To make the sauce:

  1. Gentle sauté the onion, garlic and chilli in a drizzle of olive oil
  2. Add in the tomatoes, sugar, balsamic vinegar, oregano and garlic and herb stock
  3. Simmer gently for 15-20 minutes until the sauce has thickened
  4. Season to taste

To serve:

  1. Gently mix the sauce through the spaghetti
  2. Divide between two plates and top with the meatballs
  3. Sprinkle on a little grated dairy free cheese
Keywords: gluten free dinner ideas
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