Spaghetti and Meatballs (Gluten Free, Dairy Free)
Servings:
2
Best Season:
Fall
For the meatballs:
For the sauce:
Other:
Instructions
To make the meatballs:
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Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil
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In a large bowl combine the beef, pork, basil, oregano, onion, coriander leaf, tomato puree, garlic and seasoning
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Shape into meatballs and place on the baking sheets
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Bake in the centre of the oven for 20 minutes
To make the sauce:
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Gentle sauté the onion, garlic and chilli in a drizzle of olive oil
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Add in the tomatoes, sugar, balsamic vinegar, oregano and garlic and herb stock
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Simmer gently for 15-20 minutes until the sauce has thickened
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Season to taste
To serve:
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Gently mix the sauce through the spaghetti
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Divide between two plates and top with the meatballs
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Sprinkle on a little grated dairy free cheese
Keywords:
gluten free dinner ideas