Salmon Linguine (Gluten Free, Dairy Free)

Pan fry the salmon steaks, remove the skin and then flake

Cook onion with the garlic paste and then add the flaked fish

Sprinkle the cornflour over the fish and onion

Add the cream and the stock

Mix in the chives, dill and season with salt and pepper

Simmer gently for 5 - 10 minutes until the sauce has thickened

Add the cooked linguine and serve