Salmon Linguine (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 2 Best Season: Suitable throughout the year



  1. Pan fry the salmon steaks, remove the skin and then flake

  2. Cook onion with the garlic paste and then add the flaked fish

  3. Sprinkle the cornflour over the fish and onion

  4. Add the cream and the stock

  5. Mix in the chives, dill and season with salt and pepper

  6. Simmer gently for 5 - 10 minutes until the sauce has thickened

  7. Add the cooked linguine and serve

Keywords: gluten free dinner ideas
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