Salmon Linguine (Gluten Free, Dairy Free)

Fiona Kennedy 0 Comments
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salmon linguine pinit
salmon linguine pinit
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Salmon Linguine (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free
Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Pan fry the salmon steaks, remove the skin and then flake
  2. Cook onion with the garlic paste and then add the flaked fish
  3. Sprinkle the cornflour over the fish and onion
  4. Add the cream and the stock
  5. Mix in the chives, dill and season with salt and pepper
  6. Simmer gently for 5 - 10 minutes until the sauce has thickened
  7. Add the cooked linguine and serve
Keywords: gluten free dinner ideas
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