Greek Chicken Box (Gluten Free, Dairy Free)

Mix together 2 tablespoons of the lemon juice, 1 minced garlic clove, oregano and season with salt and pepper

Pour over the chicken breasts and bake in the oven at 180oC for 20 minutes or until the juices run clear

Slice and set aside to cool

Make the tzatziki by mixing together the coconut yoghurt, cucumber, dill, 2 minced garlic cloves, 1 tablespoon lemon juice and season with salt and pepper

Make up the boxes by placing the rice and chicken in one compartment, the tomatoes and tzatziki in another and the raspberries and pineapple in the final section