Greek Chicken Box (Gluten Free, Dairy Free)

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Mix together 2 tablespoons of the lemon juice, 1 minced garlic clove, oregano and season with salt and pepper
  2. Pour over the chicken breasts and bake in the oven at 180oC for 20 minutes or until the juices run clear
  3. Slice and set aside to cool
  4. Make the tzatziki by mixing together the coconut yoghurt, cucumber, dill, 2 minced garlic cloves, 1 tablespoon lemon juice and season with salt and pepper
  5. Make up the boxes by placing the rice and chicken in one compartment, the tomatoes and tzatziki in another and the raspberries and pineapple in the final section
Keywords: gluten free lunch ideas, meal prep recipes
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