Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Spanish Tomato Rice Bake.
Hope you are all having a good weekend? I’ve got family visiting today and I’m hoping to take some photographs of what we are having for dinner to share as future recipes. So look out for a chicken fricasse and chocolate orange tart recipe coming soon.
The final recipe this week is for a lovely flavoursome Spanish Tomato Rice Bake. Super easy to make – just sauté in a pan and then stick in the oven while the rice cooks.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Spanish Tomato Rice Bake then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Chicken & Vegetable Pasta Bake (Gluten Free & Dairy Free)
- Try out a risotto with Cheese and Tomato Risotto (Gluten Free & Dairy Free)
- Have some fish with my Salmon Kebabs (Gluten Free & Dairy Free)
- Have a vegetarian option with my Moroccan Pilaf (Gluten Free & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Spanish Tomato Rice Bake (Gluten Free, Dairy Free)
Ingredients
Instructions
-
Preheat the oven to 180 oC
-
Season the chicken with salt and pepper
-
Heat the olive oil in a large shallow pan over a medium heat
-
Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes
-
Sauté for 5 minutes
-
Stir in the paprika, chopped tomatoes, rice, chicken stock and basil
-
Pour into a casserole dish and top with the chicken thighs
-
Cover with tinfoil and bake in the oven for 35 minutes
-
Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock
