Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Herby Salmon with Pesto Penne.
As promised last week I’m going to share more savoury recipes after the abundance of sweets treats I posted in December. Don’t worry though I’ll still be posting sweet recipes just mixed in with a few more savoury ones.
You can simplify this recipe by buying dairy free pesto which is readily available from your supermarket.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Herby Salmon with Pesto Penne then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Herby Salmon with Pesto Penne (Gluten Free, Dairy Free)
Ingredients
For the salmon:
For the pesto:
Other:
Instructions
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Gently pat the salmon steaks dry with a piece of kitchen paper
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Mix together the lemon zest, parsley, dill, seasoning and oregano
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Sprinkle on the salmon steaks
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To make the pesto place the basil, pine nuts and garlic in a blender
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While blending, drizzle in the olive oil
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Season to taste
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Heat a drizzle of olive oil in shallow pan
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Saute the onion and pepper until soft, about 5 minutes
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Stir in the cooked pasta and as much of the pesto that suits your individual tastes, start with a tablespoon and add from there
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Cook the salmon for about 3 minutes on each side in a hot frying pan
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Serve the salmon steaks on top of the pasta
