Herby Potato Cakes (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Herby Potato Cakes.

Other Breakfast Ideas

If you like this recipe for Gluten Free and Dairy Free Herby Potato Cakes then you might like to try one of my other breakfast recipes:

• Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten Free & Dairy Free)
• Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten Free & Dairy Free)
• Start the day with pancakes Vegan Banana Pancakes (Gluten Free & Dairy Free)
• Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Herby Potato Cakes (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: British Courses: Breakfast Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Best Season: Fall

Ingredients

Servings

• 4 potatoes (peeled and diced)
• 1 small onion (diced)
• salt and pepper (for seasoning)
• 1 egg white (beaten)
• 1 tbsp gluten free plain flour
• 1 tsp oregano
• 1 tsp chives

Instructions

1. Boil the potatoes for 15 minutes or until tender
2. Place the potatoes in a bowl and mash until smooth
3. Stir in the onion, seasoning, egg white, flour, oregano and chives
4. Shape into four cakes
5. Gently fry for a couple of minutes on each side until golden
6. I served mine with spinach, bacon and poached eggs

Keywords: gluten free, dairy free, gluten free plain flour, herby, potato, cakes, breakfast, recipe