Chicken Cacciatore (Gluten Free, Dairy Free)

Hello everyone, my latest recipe is for Gluten Free and Dairy Free Chicken Cacciatore.

I’m on a day off today and taking a bit of time to get caught up on the Christmas recipes for the website.  This afternoon I baked a delicious Tarta Di Santiago which is a lovely Spanish almond cake often served at Christmas.  I have a few other recipes ready to go like Brownie Gift Jars, Party Food Ideas, Iced Mince Pies and Peppermint White Hot Chocolate.  Hopefully I have a recipe that suits everyone over December.

Tonight’s recipe is a perfect winter warmer – Chicken Cacciatore.   I think traditional cacciatore has olives in it – I have omitted them as it is one of the few things I don’t actually like.

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Chicken Cacciatore then you might like to try one of my other dinner recipes:

• Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
• Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
• Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
• Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Print Recipe

Chicken Cacciatore (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: French Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 40 mins Total Time 50 mins

Servings: 2

Description

Looking for a new dinner idea? Try out my recipe for Gluten Free and Dairy Free Chicken Cacciatore.

Ingredients

Servings

• 2 chicken legs
• 1 tbsp olive oil
• 1 onion (diced)
• 75 g mushrooms (sliced)
• 1 garlic clove (minced)
• 200 ml passata
• 50 ml red wine
• ¹⁄₂ tsp dried rosemary
• 1 bay leaf
• salt and pepper (for seasoning)

Instructions

1. Heat the olive oil in a large pan over a medium heat

2. Brown the chicken legs and then remove from the pan and set aside

3. Put the onions, mushrooms and garlic into the pan with the chicken juices

4. Saute the vegetables for 5 minutes

5. Add in the passata, red wine, rosemary, seasoning and bay leaf

6. Bring to the boil

7. Turn down to a simmer, add in the chicken and cook for 30 minutes or until the chicken legs are cooked

Keywords: gluten free, dairy free, chicken, cacciatore, dinner, recipe