Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free BBQ Steak & Potato Wedges.

Hope you are all having a great weekend.  I’ve got the cold so I’m sulking a bit – a big breakfast of cinnamon pancakes with maple syrup and booking a trip to London next weekend has cheered up considerably.

I’m sticking to my New Year’s resolution of sharing more savoury recipes (like this one) and making my own bread.  When I finish this post I’m going to make a tomato and oregano loaf.

bbq steak

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free BBQ Steak & Potato Wedges then you might like to try one of my other dinner recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



BBQ Steak & Potato Wedges (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 2 Best Season: Fall


For the BBQ Steak:

For the Potato Wedges:


  1. Mix together all the ingredients for the steak seasoning

  2. Rub on the steaks and put in the fridge to marinade while you make the potato wedges

  3. Preheat the oven to 180 oC

  4. Mix the wedges, olive oil, seasoning and turmeric together

  5. Spread out on a lined baking sheet and bake for 45 minutes

  6. Heat a drizzle of olive oil on a high heat in a shallow pan

  7. Cook the steaks for about a minute on each side

  8. Serve with the wedges, salad and a mayo dip

Keywords: gluten free, dairy free, bbq, steak, potato, wedges, dinner, recipe
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