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Preheat the oven to 180 oC
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Make a slice into the side of the chicken to create a small pocket but don't cut all the way through
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In small bowl stir together the dairy free spread, garlic paste and half the parsley
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Stuff the garlic mixture into the chicken breasts
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Place the egg in a small bowl and whisk
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In another bowl add the polenta, seasoning and the remaining parsley
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Dip each chicken breast into the egg and then roll in the polenta until well coated
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Place in an oven proof dish and bake for 30 minutes
