Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chocolate Caramel Bars.
Sometimes it can be difficult to get exciting flavours of dairy free chocolate – it is probably most easily found as a bar of dark chocolate. I’m trying out making some of my own filled chocolate bars.
I’ve started with a caramel filling – think of a curly wurly but in the shape of a traditional chocolate bar.
For future experiments I’m thinking mint crunch, peanut butter, strawberry and honeycomb (not all in the same bar).
What would be your favourite chocolate bar?
Other Bits & Pieces Ideas
If you like this recipe for Gluten and Dairy Free Chocolate Caramel Bars then you might like to try one of my other bits & pieces recipes:
- Treat yourself with my Ginger Crunch Chocolate Bars (Gluten & Dairy Free)
- Go traditional with my Gluten and Dairy Free Scottish Tablet
- Try my healthy Gluten & Dairy Free Apple Nachos
- Make your own chocolate bars with my Gluten and Dairy Free Caramel Chocolate Bars
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Chocolate Caramel Bars (Gluten & Dairy Free)
Ingredients
Instructions
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Grease a chocolate mould tray (I used one that makes 4 small to medium sized bars) and set aside
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Place the brown sugar, coconut oil, honey and condensed coconut milk in a pan over a medium heat
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Bring to the boil and then reduce the heat until it is simmering
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Simmer for 10 minutes while stirring gently with a balloon whisk
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Remove from the heat and pour into the chocolate mould so each bar is about 2/3 full
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You can leave for a few hours to set or place in the fridge and it will set within the hour
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Remove from the mould and set aside
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Spread half the chocolate into the base of the mould
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Press the caramel layer back into the mould and then cover the top of the bars with the remaining chocolate
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Return to the fridge to set
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Remove from the mould and wrap the bars in foil
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If you keep in the fridge you will get a chewier toffee centre and a more fudgey centre if you take the bars out of the fridge
