Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 2 Best Season: Suitable throughout the year



  1. Grill or fry the bacon for a couple of minutes on each side until crisp

  2. Make up two sandwiches with the bread, bacon and sliced cheese

  3. In a shallow bowl whisk together the egg and milk, season with salt and pepper

  4. Heat a drizzle of olive oil in a shallow pan over a medium heat

  5. Dip the sandwiches in the egg mix then place in the pan

  6. Cook on one side for 3-5 minutes

  7. Heat the grill to medium

  8. Top the sandwiches with the grated cheese and then place under the grill until golden brown

Keywords: gluten free lunch ideas, dairy free lunch recipes, lunch recipes
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