Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 2 Best Season: Suitable throughout the year



  1. Grill or fry the bacon for a couple of minutes on each side until crisp
  2. Make up two sandwiches with the bread, bacon and sliced cheese
  3. In a shallow bowl whisk together the egg and milk, season with salt and pepper
  4. Heat a drizzle of olive oil in a shallow pan over a medium heat
  5. Dip the sandwiches in the egg mix then place in the pan
  6. Cook on one side for 3-5 minutes
  7. Heat the grill to medium
  8. Top the sandwiches with the grated cheese and then place under the grill until golden brown
Keywords: gluten free lunch ideas, dairy free lunch recipes, lunch recipes
File under
Recipe Card powered by Delicious Recipes

You may also like...