Creamy Chicken & Chorizo Pasta Bake (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins Servings: 4 Best Season: Suitable throughout the year



  1. Preheat the oven to 180 oC

  2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes

  3. In a large pan place the olive oil and garlic on a medium heat

  4. Add the chorizo and chicken and cook for 5 minutes

  5. Add in the onion and pepper

  6. Saute for 5 minutes

  7. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper

  8. Bring to the boil and simmer for 5 minutes

  9. Pour the sauce and pasta into the chorizo and chicken mix

  10. Place into a casserole dish and top with the grated cheese

  11. Bake in the oven for 15 minutes

Keywords: gluten free pasta ideas
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