Chorizo, Mushroom & Sun-Dried Tomato Pasta (Gluten Free, Dairy Free)

Heat a drizzle of olive oil in a shallow pan over a medium heat

Add the chorizo and cook for 5 minutes

Add the onion, mushroom and garlic and cook for a further 5 minutes

Stir in the chopped tomatoes, oregano, paprika,  stock and sugar

Bring to the boil and simmer until the sauce has reduced and thickened

Season with salt and pepper

Stir through the cooked pasta and sun-dried tomatoes

I served mine with some grated dairy free cheese on top