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Chilli Sweet Potato and Quinoa Soup (Gluten Free, Dairy Free)
Ingredients
Instructions
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Place the olive oil in a large saucepan over a medium heat
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Add the garlic, onion and chilli
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Saute for 5 minutes
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Stir in the sweet potatoes, stock, lentils and quinoa
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Bring to the boil and simmer for 25 minutes
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Blend then season with salt and pepper