Name: Cajun Chicken (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 chicken breasts; 1 teaspoon oregano; 2 teaspoons paprika; 1 teaspoon mild chilli powder; 1 teaspoon garlic clove; 1 teaspoon onion powder; 1/2 teaspoon ground cumin; salt and pepper for seasoning

Cajun Chicken (Gluten Free, Dairy Free)

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Cajun Chicken (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: American Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 2

Best Season: Suitable throughout the year

Ingredients

Servings

2 chicken breasts (cut into strips)
1 tsp oregano
2 tsp paprika
1 tsp mild chilli powder
1 tsp garlic clove (minced)
1 tsp onion powder
¹⁄₂ tsp ground cumin
salt and pepper for seasoning

Instructions

Place the chicken strips and all the herbs/spices in a large bowl and stir until well coated
Leave to marinade in the fridge for a couple of hours
Heat a drizzle of olive oil in a shallow or medium heat
Cook the chicken until the juices run clear, about 15 minutes
Serve with chips and coleslaw

Keywords: gluten free dinner ideas, gluten free recipes, dairy free recipes, dinner recipes, dinner ideas

File under Chicken

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Cajun Chicken (Gluten Free, Dairy Free)

Ingredients

Instructions

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