Butternut Squash and Sweet Potato Soup (Gluten Free, Dairy Free)
Ingredients
Instructions
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In a large saucepan cook the onions in a little olive oil until soft, about 5 minutes
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Add the squash, stock, sweet potatoes and paprika
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Bring to the boil, reduce the heat to low, cover and simmer for 35 minutes
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Season with salt and pepper
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Blend the soup in a food processor until smooth
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Stir in the chives
