Paprika Chicken with Lemon & Leek Spaghetti (Gluten Free, Dairy Free)

Place the spaghetti in a large pan of boiling water and cook for 12 minutes or per the packet instructions

Flatten each of the chicken breasts into thin chicken steaks

Mix together the paprika, chilli and basil

Rub onto the chicken

Heat a drizzle of oil oil in shallow pan over a medium heat

Cook the chicken for 3-4 minutes on each side

In another pan add a drizzle of olive oil, the garlic and leek

Saute for a couple of minutes

Add the chicken stock and lemon juice

Season with salt and pepper

Simmer for 2 minutes

Add in the teaspoon of dairy free spread and parsley

Stir the spaghetti through the sauce until well coated

Serve with the chicken