Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Mini Cheese Crackers.
I had a day off work yesterday for the first time in ages and enjoyed a chilled out day with a bit of shopping and meeting a friend for dinner. Unfortunately I did have to fit in a hospital appointment though – that’s the joy of having a condition like Ehlers Danlos Syndrome. I go through times when I’m fairly in control of my condition and I don’t have a lot of hospital appointments and then there are times when I feel like I’m never away from the place. This week I’m back at the hospital, this time at Vascular Surgery, to see what can be done about the damage a massive blood clot did to the main vein in my left leg – fingers crossed they can do something to help.
Enough of my moaning and back to today’s recipe share for these mini gluten and dairy free cheese crackers. I served these with my tomato chutney as a little side dip.
Other Bits & Pieces Ideas
If you like this recipe for Gluten and Dairy Free Mini Cheese Crackers then you might like to try one of my other bits & pieces recipes:
- Treat yourself with my Brigaderos (Gluten & Dairy Free)
- Go traditional with my Spiced Cranberry Jam (Gluten & Dairy Free)
- Try my healthy Chocolate Peanut Butter Granola Apple Bites (Gluten & Dairy Free)
- Make your own chocolate bars with my Ginger Crunch Chocolate Bars (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Handpicked Recipes
Mini Cheese Crackers (Gluten Free, Dairy Free)
Ingredients
Instructions
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Preheat the oven to 180 oC
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Line a baking sheet with parchment paper
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Place the gluten free flour and seasoning in a bowl
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Rub in the dairy free spread and stir in the grated cheese and water
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Gather together into a ball and wrap in clingfilm
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Place in the freezer for 10 minutes
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Roll out on a lightly floured surface to about 3mm thick
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Cut small circles from the dough
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Prick the top of the crackers with a fork
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Place on the baking sheet
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Bake for 15 minutes
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Allow to cool on the baking sheet
