Sweet Potato Chilli Salmon Patties (Gluten Free, Dairy Free)

Preheat the oven to 180 oC

Season the salmon steaks with salt and pepper

Bake in the oven for about 12 minutes

Remove from the oven, remove the skin and flake into chunks

Boil the sweet potato chunks for about 15 minutes in a pan of salted water

Drain away the water and mash the potatoes

Gently fry the diced onion, garlic and chilli for about 3 minutes

Mix together the flaked salmon, sweet potato and onion mix

Season to taste with salt and pepper

Shape into 4 small patties

Gently fry in a shallow pan for about 5 minutes on each side