Spiced Coconut Daal (Gluten Free, Dairy Free)

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Heat the olive oil in a large shallow pan over a medium heat
  2. Add in the onion, garlic, ginger and chilli
  3. Saute for 10 minutes
  4. Add in the cumin, turmeric and garam masala
  5. Stir in the lentils
  6. Pour in the coconut milk and water
  7. Bring to the boil and simmer for 15 minutes
  8. Turn up the heat and reduce the sauce until thick and creamy
  9. Stir in the spinach and coriander leaf
  10. Season to taste with salt and pepper
Keywords: gluten free dinner ideas
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