Spanish Omelette (Gluten Free, Dairy Free)

Fiona Kennedy 0 Comments
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spanish omelette pinit
spanish omelette pinit
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Spanish Omelette (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free
Difficulty: Beginner Prep Time 10 mins Cook Time 35 mins Total Time 45 mins
Servings: 4
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180 oC
  2. Peel the potatoes and thinly slice
  3. Lay the potatoes on a baking tray lined with baking parchment
  4. Bake for about 15-20 minutes
  5. Using an 8” frying pan heat the olive oil and minced garlic
  6. In a small bowl beat the eggs, season with salt and pepper and add the herbs
  7. Pour over the eggs and cook for about 8 minutes
  8. Place in the oven for another 5-10 minutes
  9. Slide out the pan onto a plate and slice into squares
  10. I served mine on a bed of bravas sauce topped with garlic mayo and serrano ham
Keywords: Spanish Omelette recipe, gluten free lunch ideas, dairy free lunch ideas
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