Hello everyone, I made this delicious Gluten Free and Dairy Free Smooth Chocolate Chia Pudding for breakfast the other morning. I’ve heard a few people aren’t overly keen on the texture of chia seeds – they can be a bit funny. This time I’ve explored making a smooth chia seed pudding in the blender. This breakfast pudding pot will last in the fridge for a couple of days so it is a good prep ahead recipe. You can top with whatever you fancy or have available in the fridge.

smooth chocolate chia

More Ideas for Breakfast

If you like the sound of this Gluten Free and Dairy Free Smooth Chocolate Chia Pudding then try out one of my other breakfast prep ahead pots:

More Recipes Please!

Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Smooth Chocolate Chia Pudding (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins
Servings: 2
Best Season: Summer



  1. Place the dairy free milk, chia seeds, cocoa powder and maple syrup into a blender

  2. Blitz until smooth and then pour into two small jars

  3. Refrigerate for 4 hours or overnight

  4. Serve with your favourite toppings

Keywords: gluten free, dairy free, dairy free milk, chocolate, chia, pudding, breakfast, recipe
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