Hello everyone, I made this delicious Gluten Free and Dairy Free Smooth Chocolate Chia Pudding for breakfast the other morning. I’ve heard a few people aren’t overly keen on the texture of chia seeds – they can be a bit funny. This time I’ve explored making a smooth chia seed pudding in the blender. This breakfast pudding pot will last in the fridge for a couple of days so it is a good prep ahead recipe. You can top with whatever you fancy or have available in the fridge.
More Ideas for Breakfast
If you like the sound of this Gluten Free and Dairy Free Smooth Chocolate Chia Pudding then try out one of my other breakfast prep ahead pots:
- Have pudding for breakfast with my Banana Split Overnight Oats (Gluten & Dairy Free)
- Prep this delicious yoghurt pot Lemon & Poppyseed Blueberry Parfaits (Gluten & Dairy Free)
- Try a fruity chia pot Raspberry Chia Pudding (Gluten & Dairy Free)
- Go traditional with my Strawberry Granola Pots (Gluten & Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Smooth Chocolate Chia Pudding (Gluten Free, Dairy Free)
Place the dairy free milk, chia seeds, cocoa powder and maple syrup into a blender
Blitz until smooth and then pour into two small jars
Refrigerate for 4 hours or overnight
Serve with your favourite toppings