Difficulty:
BeginnerPrep Time10 minsCook Time30 minsTotal Time40 mins
Servings:
4
Best Season:
Suitable throughout the year
Ingredients
Instructions
In a large pan heat some olive oil over a medium heat
Add the onion, garlic and basil
Cook for 5 minutes
Stir in the rice
Add in the white wine (if using) and cook until absorbed
Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes
Stir in the smoked trout, lemon juice, zest and season with salt and pepper