Smoked Trout & Lemon Risotto (Gluten Free, Dairy Free)

In a large pan heat some olive oil over a medium heat

Add the onion, garlic and basil

Cook for 5 minutes

Stir in the rice

Add in the white wine (if using) and cook until absorbed

Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes

Stir in the smoked trout, lemon juice, zest and season with salt and pepper