Name: Pork and Mushroom Noodles (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 150 g gluten free noodles; 2 good quality gluten free sausages; 2 tsp sesame oil; 2 garlic cloves; 1/2 tsp Chinese 5 spice; 1/2 tsp dried chilli flakes; 1 small onion; 1 pepper; 100 g mushrooms; 3 tbsp gluten free soya sauce; salt and pepper for seasoning

Print Recipe

Pork and Mushroom Noodles (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Thai Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 2

Best Season: Fall

Instructions

Cook the noodles per the instructions on the packet
Heat the sesame oil in a wok or large shallow pan
Add the garlic, chilli and 5 spice
Add the sausage and stir fry for 5 minutes
Add in the vegetables and stir fry for 4 minutes
Season with salt and pepper
Add in the noodles and soya sauce
Cook for a further 2 minutes
Enjoy

Pork and Mushroom Noodles (Gluten Free, Dairy Free)

Ingredients

Instructions

Log In