Peanut Butter Chocolate Mousse Cakes (Gluten Free, Dairy Free)
Ingredients
For the base:
For the mousse:
Instructions
-
Grease four individual food rings about 2" diameter and place on a plate
-
Mix together the crushed biscuits and dairy free spread
-
Press into the bottom of the food rings
-
Beat together the chilled coconut milk and peanut butter
-
Add in the melted chocolate and stir well
-
Split between the four food rings
-
Chill in the freezer for 2 hours to set
-
Remove from the freezer for 5 minutes before enjoying
gluten free dessert recipes, dessert recipes, dairy free dessert ideas
