Name: Orange Marmalade Loaf (Gluten Free, Dairy Free)
Cook time: 15 min
Total time: 1 h
Yield: 6
Ingredients: 150 g dairy free spread; 150 g caster sugar; 2 eggs; 75 g orange marmalade; 2 tbsp orange juice; zest of one orange; 150 g gluten free self-raising flour; 1 tsp xanthan gum; 100 g ground almonds or ground rice; 1 tsp baking powder; 4 thin slices of orange with peel on

Print Recipe

Orange Marmalade Loaf (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Cook Time 15 mins Rest Time 45 mins Total Time 1 hr

Servings: 6

Best Season: Fall

Instructions

Preheat the oven to 180 oC
Grease and line a loaf tin
Beat together the dairy free spread and caster sugar
Beat in the eggs, marmalade, orange juice and orange zest
Stir in the flour, xanthan gum, ground almonds and baking powder
Pour into the loaf tin and top with the orange slices
Bake for 45 minutes
Remove from the oven and allow to cool before slicing

Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas

Orange Marmalade Loaf (Gluten Free, Dairy Free)

Ingredients

Instructions

Log In