Mint Chocolate Torte (Gluten Free, Dairy Free)
Ingredients
For the base:
For the filling:
Instructions
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Preheat the oven to 150 oC
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Grease a 9" round springform tin
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Crush the biscuits into fine crumbs and pour in the melted butter
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Press into the base of the tin
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Bake for 15 minutes
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Beat together the melted chocolate, cream cheese, caster sugar, cocoa powder, mint extract and eggs
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Pour over the biscuit base and bake for 50 minutes
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Remove from the oven and allow to cool
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Chill in the fridge for a couple of hours or overnight, if possible
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