Mince Pies (Gluten Free, Dairy Free)
Ingredients
Instructions
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Start making the pastry by combining the gluten free flour and icing sugar in a large bowl
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Rub in the dairy free spread until it resembles breadcrumbs
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Mix in the egg yolk and water until the dough forms a ball
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Wrap in cling film and chill in the fridge for 30 minutes
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Preheat the oven to 180 oC
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Roll out the pastry and line eight 3″ tart tins with the pastry sheet
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Use the remaining pastry to stamp out 24 little stars
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Fill the pastry cases with mincemeat and top with the pastry stars
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Bake in the oven for 20 minutes
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Allow to cool, remove from the tart tins and sprinkle with icing sugar
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