Italian Sausage Pasta (Gluten Free, Dairy Free)

Heat a drizzle of olive oil in a shallow pan over a medium heat

Add the sausages and cook for 5 minutes

Add the onion and garlic and cook for a further 5 minutes

Stir in the chopped tomatoes, oregano, paprika, chicken stock and sugar

Bring to the boil and simmer until the sauce has reduced and thickened

Season with salt and pepper

Stir through the cook spaghetti