Name: Individual Carrot & Banana Cake with Maple Frosting (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 3 tablespoons olive oil; 60 grams caster sugar; 1 egg; 125 grams gluten free self raising flour; 1/2 teaspoon xanthan gum; 1 teaspoon ground cinnamon; 1 medium banana; 1 medium carrot; 150 grams icing sugar; 60 grams dairy free spread; 1 tablespoon maple syrup; ground cinnamon for dusting the tops of the cakes

Print Recipe

Individual Carrot & Banana Cake with Maple Frosting (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Servings: 8

Instructions

Preheat the oven to 180 oC
Beat together the olive oil and caster sugar
Beat in the egg
Stir in the flour, xanthan gum, nutmeg, cinnamon, mashed banana and grated carrot
Grease 8 individual cake tins or a muffin tray
Split the cake mix between the 8 cake tins/muffin tray
Bake for 25 minutes
Remove from the tins and allow to cool completely
Beat together the dairy free spread, icing sugar and maple syrup until thick and creamy
Pipe onto the top of the cakes and dust with a little ground cinnamon

Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas

Individual Carrot & Banana Cake with Maple Frosting (Gluten Free, Dairy Free)

Individual Carrot & Banana Cake with Maple Frosting (Gluten Free, Dairy Free)

Ingredients

For the cake:

For the frosting:

Instructions

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