Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins
Servings: 8


For the cake:

For the frosting:


  1. Preheat the oven to 180 oC
  2. Beat together the olive oil and caster sugar
  3. Beat in the egg
  4. Stir in the flour, xanthan gum, nutmeg, cinnamon, mashed banana and grated carrot
  5. Grease 8 individual cake tins or a muffin tray
  6. Split the cake mix between the 8 cake tins/muffin tray
  7. Bake for 25 minutes
  8. Remove from the tins and allow to cool completely
  9. Beat together the dairy free spread, icing sugar and maple syrup until thick and creamy
  10. Pipe onto the top of the cakes and dust with a little ground cinnamon
Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
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