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Grilled Hake with Mango Salsa (Gluten Free, Dairy Free)
Ingredients
For the fish:
For the mango salsa:
Instructions
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Make the coating for the fish by mixing together the olive oil, garlic, paprika, lemon juice and seasoning
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Coat the fish in the marinade
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Grill the fish in the frying pan in a little olive oil over a medium heat for 3 minutes on each side
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To make the mango salsa combine all the ingredients in a medium sized bowl
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Serve the hake with the mango salsa