Grilled Hake with Mango Salsa (Gluten Free, Dairy Free)

For the fish:

• 4 hake portions
• salt and pepper for seasoning
• 1 garlic clove (minced)
• 1 tbsp olive oil
• 2 tsp paprika
• 1 tbsp lemon juice

For the mango salsa:

• 400 g tomatoes (diced)
• 1 large ripe mango (peeled and diced)
• 1 small onion (diced)
• 2 tsp coriander leaf
• 2 tbsp lime juice
• 1 small chilli (deseeded and finely sliced)
• 1 garlic clove (minced)
• salt and pepper to taste