Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Mushroom Stroganoff.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Mushroom Stroganoff then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Mushroom Stroganoff (Gluten Free, Dairy Free)
Ingredients
Instructions
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Bring a large pan of salted water to the boil and cook the rice until tender, about 12-15 minutes
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In a shallow pan heat the olive oil over a medium heat
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Add the onions, mushroom and garlic
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Cook until soft and the moisture from the mushrooms has evaporated
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Stir in the tomato puree, paprika and thyme
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Cook for 2 minutes
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Pour in the red wine and dairy free cream
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Bring to the boil and simmer for a couple of minutes until the sauce has thickened
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Season with salt and pepper
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Serve with the rice