Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Mushroom Spinach Pasta with Chorizo Crumb.
I’ve made it to the end of another ridiculously busy week and I’m travelling to London for a long weekend. I’m trying to spend my travel time wisely and get ahead with tying up my recipes for the website rather than fritter the time away doing nothing constructive. I’m also pleased to report that there is a choice of gluten free options on the breakfast menu including porridge and a bacon roll.
My newest pasta creation shows how much I love chorizo and there is a lot of it on top of this pasta dish! Watch out as some chorizo does have sausage in the ingredients but it is easy to find ones that don’t in the supermarket. The pasta is coated in a dairy free creamy sauce with tomatoes, onion, mushroom and spinach – a quick week night meal without compromising on the flavour.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Mushroom Spinach Pasta with Chorizo Crumb then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Mushroom Spinach Pasta with Chorizo Crumb (Gluten Free, Dairy Free)
Bring a large pan of salted water to the boil and cook the pasta over the instructions on the packet
Place the chorizo in a pan and saute for 5 minutes, set aside
Place a drizzle of olive oil, garlic, onion, mushrooms and tomatoes in a shallow pan over a medium heat
Saute for 5 minutes
Stir in the cream and simmer for a couple of minutes
Season with salt and pepper
Mix in the oregano and spinach
Stir the sauce through the pasta and top with the chorizo