Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Lemon & Poppyseed Blueberry Parfaits.
This is my favourite breakfast at the moment, I had it 3 times last week. I’m not a morning person at all so I love breakfasts that I can prepare the night before. I got this cool little Kilner jar for my Christmas and it has been great for my on the go breakfasts.
I’ve used Alpro dairy free vanilla yoghurt and jazzed it up a bit with some poppy seeds and lemon zest. Then I’ve added a generous dollop of lemon curd, I usually make my own but I’ve noticed that Tesco’s own make lemon curd is naturally gluten and dairy free and only 65p.
Top that off with some gluten free granola and a handful of blueberries and you have the perfect grab and go breakfast.
Other Breakfast Ideas
If you like this recipe for Gluten Free and Dairy Free Lemon & Poppyseed Blueberry Parfaits then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Gluten Free and Dairy Free Chocolate Cashew Smoothie Bowl
- Go low carb with my recipe for Gluten Free and Dairy Free Mexican Sweet Potato Toasts
- Start the day with pancakes Gluten Free Vegan Banana Pancakes
- Try a firm favourite with Gluten Free and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Lemon & Poppyseed Blueberry Parfaits (Gluten Free, Dairy Free)
Description
Try out this delicious prep ahead breakfast pot recipe for Gluten Free and Dairy Free Lemon & Poppyseed Blueberry Parfaits
Ingredients
Instructions
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Stir together the dairy free natural yoghurt, lemon zest and poppyseeds.
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Pour into a bowl or mason jar. Top with the lemon curd, granola and blueberries.
